The Complexity of Choosing Chocolate

World Chocolate Day is an annual observance which has been celebrated globally on the 7th of July since 2009. Though several chocolate-centric days exist, this date is widely believed to be the anniversary of the day chocolate was introduced to Europe in 1550. The United States alone has at least four additional occasions – one such day celebrated on the birthday of Milton S. Hershey, father of the Hershey’s Kiss. Historically, however, chocolate consumption can be traced back thousands of years, originating with pre-Columbian Mesoamerican cultures such as the Olmec, who were the first major civilisation in modern-day Mexico. The tropical lowlands inhabited by these peoples fostered the ideal environments for fruit trees such as avocado and cacao, or cocoa.

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Translating “African”

The 21st of May marks World Day for Cultural Diversity for Dialogue and Development. This auspicious date is dedicated to celebrating the bounteous wealth of cultures all over the world and commemorating the importance of intercultural dialogue in achieving and maintaining world peace and sustainable development. First conceived in May 2002, this day continues striving to enhance the potential of culture to improve the livelihoods of people all over the world.

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The 21st of March marked World Poetry Day – an internationally eminent day dedicated to supporting and celebrating linguistic diversity through poetic expression. This observance also aims to provide increasing opportunities for endangered languages to be heard through the promotion of the reading, writing, publishing, and teaching of poetry.

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